- akọrọ yist - 2.5 teaspoons
- nke mmiri ọkụ - 310 Milliliters
- mmanụ olive - 6 ihe. spoons
- nnu - 2 teaspoons
- Nnukwu nnu - 1 st. a spoonful
- ọhụrụ epupụta nke rosemary - 2.5. spoons
- ntụ ọka - 450 Grams
- tomato - 100 Grams (bee n'ime cubes, nhọrọ)
- Oliv na-enweghị mkpụrụ - 100 Grams (nhọrọ)
- Basil doo - 8-10 iberibe (nhọrọ)
Ghichaa yist ahụ na mmiri ọkụ. Hapụ inye obere oge, wee tinye 3 tablespoons. mmanụ olive na mix. Wunye ntụ ọka ahụ n'ime nnukwu nnukwu efere ma gbakwunye 2 teaspoons nke nnu, nwuo. Tinye ihe yist ahụ. Kpoo aka ruo mgbe a ga-enweta mgwakota agwa. Kpochie ihe nkiri ahụ ma debe efere ahụ n'ebe na-ekpo ọkụ. Nye ule ahụ ka ị bilie, ihe dị ka elekere 1 ma ọ bụ ruo mgbe ọganihu dị ugboro abụọ. Hụ mmanụ olive ahụ na efere mmiri (30 x 40 cm). Jiri nwayọọ mee ka ntụ ọka ahụ ghọọ ntụ. Kesaa mgwakota agwa ya na mkpịsị aka gị n'elu mbara igwe, na-ahapụ ebe dị anya iji gbakọọ na ntụ ọka ahụ ga-ebili ọzọ. Na-ekpuchi mgwakota agwa na ihe nkiri ma na-ahapụ inyefe otu awa. Kpochapu oven ruo 230 Celsius C. Gbasaa ọbụna n'elu elu achịcha nke rosemary (ntakịrị ịpị), nnu buru ibu. Ghaa mmanụ olive fọdụrụnụ ma ziga ya na oven. Iji dozie mkpụrụ osisi oliv na tomato: belata tomato n'ime cubes. Kesaa olive na tomato, oliv na basil n'elu ntụ ọka ahụ. Na-eme ka ihe na-edozi ihe dị ka ihe dị ka minit 25 ruo mgbe elu gbanwere ọlaedo na ala bụ aja aja. Welie akụkụ nke achicha ahụ iji chọpụta ịdị njikere, tupu ịwepụ.
Ọrụ: 10-12