- shuga - 3 iko (maka sherbet)
- mmiri - iko atọ (maka sherbet)
- lemon - 0,5 iberibe (maka sherbet)
- sugar powdered - 1,5 iko
- akwa - 1 ibe
- bọta ma ọ bụ margarine - 125 Grams
- semolina - 0,5 iko
- ihe ngwugwu - 1 Ihe
- vanillin - 1 ibe
- ntụ ọka - 3 iko
- hazelnuts, almọnd ma ọ bụ pistachios - - nụrụ ụtọ
Na efere, wunye 2 iko ntụ ọka, mee n'etiti etiti ahụ, ụgbọala n'ime akwa, sugar ntụ ntụ, bọta, ntụ ọka, mango na vanilla. Nke mbụ, kpoo ihe niile dị n'etiti, wee kpochaa ya na ntụ ọka, tinye ya dị ka mkpa (hụ n'onwe gị site n'ule ahụ), ị nwere ike ịwụsa n'ime ntụ ọka, nke ahụ mere e ji egosi ya n'ime uzommeputa 3 iko .. Egwú ahụ kwesịrị ịdị nro, ma anaghị ejide aka . Site na mgwakota agwa anyị na-ekewapụ iche n'ime nha site na ukpa, tụgharịa bọọlụ ha n'aka ọbụ aka ma tinye ha na tee mmanụ mmanụ. Na bọmbụ ọ bụla n'etiti anyị na-etinye hazelnut ma ọ bụ ihe oriri ndị ọzọ kacha amasị. Anyị na-etinye ọkụ na oven ruo 170 degrees na akpọọ nkụ ruo mgbe akpụkpọ ụkwụ steeti. N'oge a anyị na-akwadebe sherbet: mix mmiri na sugar, ka ọ na obụpde. Obere oge site na ite 3 anyị na-etinye ihe ọṅụṅụ lemon, anyị na-enye n'ụzọ nkịtị otu nkeji ka puff. Wepu ya na okpomọkụ, emesia ị nwere ike ịgbakwunye vanilla na uche. Anyị na-agbanye ọkụ sackerpar si ọkụ na-ekpo ọkụ sherbet ma hapụ ha ka ha mezuo ruo mgbe sherbet na-etinye obi gị dum - ihe dị ka minit 15-20. Ezi agụụ!
Ọrụ: 4-6