Capercailles na caramel mmiri ara ehi na ude

1. Gwa na oven ahụ ruo ogo 175. Jupụta n'ụdị maka capcake na akụkụ 24 nke akwụkwọ Efrata: Ntuziaka

1. Gwa na oven ahụ ruo ogo 175. Dejupụta akpụkpọ anụ ahụ nwere akụkụ 24 na ntinye akwụkwọ. Na nnukwu efere, gbanye ntụ ọka, ntụ ọka na soda. Ngwunye na-agba ọsọ na-agba ọsọ bọta, sugar na nnu na nnukwu efere maka nkeji 2. Mgbe onye na-akwakọta ọrụ na-arụ ọrụ, tinye nwayọọ nwayọọ na caramel mmiri ara ehi na whisk maka ọzọ 1 nkeji. 2. Tinye nsen otu n'otu oge, na-amagharị mgbe ọ bụla gbakwunyere. Mgbe ahụ gbakwunye mmanụ na mmanụ na vanilla, whisk. Belata ọsọ nke igwekota na ala, tinye nchịkọta ntụ ọka ahụ na mgbakwunye atọ, na-agbanwe ya na buttermilk. Ghichaa ntụ ọka na whisk ruo mgbe ị na-eji ire ụtọ. 3. Kewaa mgwakota agwa n'etiti akụkụ nke ụdị a kwadebere, jupụta mpaghara nke ọ bụla na ihe dịka ụzọ abụọ n'ụzọ atọ. Nri maka ihe dị ka nkeji iri na abụọ ruo nkeji ruo mgbe nkwụnyeike na-etinye n'ime etiti agaghị apụ. Tinye ya n'isi na ikuku ma kwe ka icho. Mgbe minit 5 gasịrị, wepụ ihe ahụ na-akpụ. Kwe ka kpoo oyi kpamkpam tupu itinye ude ahụ. 4. Kwadebe ude. Gwakọta ọcha ọcha, shuga na nnu na nnukwu nnukwu efere na onye igwekota. Debe efere n'elu ite ahụ na mmiri esi mmiri ka ala nke nnukwu efere ghara imetụ mmiri ahụ aka. Esi nri, na-awụgide na-aga n'ihu, ruo mgbe ngwakọta rute na okpomọkụ nke ogo 70. Ghichaa ngwakọta ngwakọta na mixer na nnukwu ọsọ n'ime ụfụfụ ma kwe ka ajụkwa oyi n'ime ime ụlọ, ihe dịka nkeji asatọ. Belata ọsọ nke igwekota na-ajụ ma gbakwunye bọta, 2 tablespoons n'otu oge, ịkwanye mgbe ọ bụla gbakwunyere. Mee ka onye na-agwakọta ngwa ngwa dịkwuo elu ruo mgbe nkeji ise. Tinye mama caramel na vanilla wepụ, hichaa ruo mgbe ị ga-eji ire ụtọ. N'iji sriji pastry, icho achicha ya na ude

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