- ude uto - 2 iko (gbakwunyere 300 grams na ude)
- shuga - iko 2 (gbakwunyere 0,5 iko na ude na iko iko 0,5)
- bọta butter - 50 Grams (gbakwunyere 50 g ke glaze)
- soda - 1 teaspoon
- koko - 3 teaspoons (gbakwunyere otu 3 zuru teaspoons na glaze)
- ntụ ọka - 2 iko
- mkpụrụ - 1 iko (ude)
- mmiri ara - 3 ihe. spoons (glaze)
Ana m echebara gị okpueze okpueze m na-edozi nri n'ebe ugwu. Na-agbaso usoro nile m nwetara achicha nke nwere dayameta 24 cm ma na-eru ihe ruru kilogram isii. Nkwadebe: Gwa na oven ahụ ruo ogo 170-180. Na nnukwu efere, gwakọta butter na shuga. Gwakọta ya na methane na soda, chara mmanya, tinyekwa na ngwakọta mmanụ. Nwuo ma wụsa ntụ ọka ahụ. Ihe mgbochi a ga-esi na ya yiri ude mmiri ude. Kewaa mgwakota agwa ahu na abuo abuo, kporo otu akụkụ nke mgwakota agwa na koko. Nri 4 crusts (ọkụ abụọ na 2 chocolate) na obere ala frying ma ọ bụ na-eji akwụkwọ akpụkpọ anụ na mmanụ mepụtara. Iji kwadebe ude, gwakọta ude mmirimmiri na shuga ya na onye na-agwakọta ma ọ bụ na a na-eme ka ọ dị ọcha. Nri achịcha dị mma ma gbanye ibe ha, na-atụgharị mmanụ ọ bụla ma fesa ya na mkpụrụ osisi a kụrụ agwa. Iji dozie glaze, jikọta sugar na koko na saucepan, gbanye na mmiri ara ehi na mix. Kpoo ngwakọta ahụ, na-akpali ruo mgbe shuga gwakọtara. Tinye bọta, wetara obụpde na esi nri, edemede, maka nkeji 2-3. Na-egbuke egbuke ma wụsa achicha ahụ. Wụsaa na mkpụrụ na powdered shuga.
Ọrụ: 8