- ntụ ọka - 2 iko
- ntụ ntụ - 2 teaspoons
- ala pawuda - 2 teaspoons
- nutmeg - 1/4 teaspoons
- Bọta - 3/4 iko
- shuga - 1 iko
- àkwá - 3 iberibe
- mmiri ara - 1/2 iko
- carrots - 2 iko
- aki oyibo - 1 ibe
- aciapulu - 1 cup
- walnuts - 1/2 iko
1. Gwa na oven ahụ ruo ogo 175. Lubricate na 2 akpụ akpụ ma ọ bụ jiri ha na akwụkwọ akpụkpọ anụ. Gwakọta ntụ ọka ahụ, ntụ ọka, pawuda na nutmeg. 2. Tinye otu iko nke painiapia ohuru na ihe nri nri ma kpoo ya. Wepụ ya. 3. Kpoo bọta na shuga na nnukwu nnukwu efere na ngwa eletrik na-agba ọsọ ọsọ. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. 4. Tinye nchịkọta ntụ ọka ahụ n'akụkụ mmiri ara ehi, na-asụgharị mgbe ọ gbakwunyere. 5. Tinye carrots, aki oyibo, painiapulu, walnuts (ma ọ bụrụ na ị jiri ha), gbakọta nke ọma. 6. Gwunye mgwakota agwa n'ime ụdị ihe a. Ime maka minit 35-40. Kwe ka achicha ahụ dị jụụ n'ụdị maka minit 10 ruo 15. Wepu ya site na ihe a ma kpoo ka ichokwaa na grate. 7. Tinye otu achicha na efere, griiz na ude mmiri, na-ekpuchi ya na top cake ma na-egbuke egbuke. Cool, bee n'ime iberibe ma jee ozi.
Ọrụ: 8