- cherị ndị a mịrị amị, nke a na-ejighị egbucha - 11/4 iko
- Bọta - iko 11/4
- shuga - 1 iko
- mmiri - 2/3 iko
- koko - 1/2 iko
- nnu - 1 teaspoon
- edo aja aja - 3/4 iko
- coconut grated, na-ejighị ya kpọrọ toasted - 1 cup
- tinyere 7 1/2 teaspoons ntụ ọka - 2 iko
- akwa akwa - 1 ibe
- cherry liqueur - 2 ihe. spoons
- chocolate, bee n'ime iberibe - 1/2 iko
- mmanụ ọka - 1 akụkụ
Kpochapu oven ka ogo ogo 160. Wụnye efere achịcha na mmanụ na-esi nri. Na saucepan wetara udara udiri, 2 tablespoons nke bọta, 1/4 iko shuga na mmiri. Kụchaa obere okpomọkụ, na-akpali, ruo mgbe ọ fọrọ nke nta ka ọ bụrụ na mmiri niile na-etinye aka, ihe dị ka nkeji iri na ise. Wepu si okpomoku, bido n'ime iko 1/4 nke sugar granulated. Kwe ka ị dị jụụ, na-akpali akpali mgbe ụfọdụ ruo mgbe shuga gwakọtara. Gwakọta ihe na nnukwu efere nke koko, nnu, shuga shuga, aki oyibo na iko 2. Gbakwunye mmanụ fọdụrụ ma jikọta ngwakọta ahụ na blender ruo mgbe ntụ ọka ahụ gwụsịrị. Tinye ọkara nke mgwakota agwa n'ime efere efere. Tinye akwa ahụ, ihe fọdụrụ 1/2 iko shuga na ihe ọṅụṅụ na-aba n'anya na nnukwu efere, hichaa onye na-agwakọta ihe dị ka nkeji anọ. Gbakwunye ngwakọta udara na ndị fọdụrụ 7 1/2 teaspoons nke ntụ ọka na mix. Gwakọta ngwakọta ahụ n'egbughị oge n'elu mgwakota agwa ma wụsa ọkara nke ntụ ọka ahụ n'elu. Ime ihe dị ka minit 50. Kwe ka ajụkwa oyi. Bee n'ime uzo. Enwere ike ịchekwa kuki n'ime ikuku airtight n'ime ime ụlọ ruo ụbọchị ise.
Ọrụ: 10