- akwa ọcha - 3 iberibe
- ọcha achicha mix - 1 ibe
- mmiri - 4/3 iko
- mmanụ canola - 2 ihe. spoons
- acha uhie uhie - 20 Grams
- agba aja aja - 20 Grams
- Agba aja aja - 20 Grams
- acha akwụkwọ ndụ akwụkwọ ndụ - 20 Grams
- acha anụnụ anụnụ - 20 Grams
- acha odo odo - 20 Grams
Kpochapu ihe na oven ruo ogo Fahrenheit (175 degrees C). Jiri mmanu gbanye ya na abụba ma fesaa ya na ntụ ọka. Ghichaa ndị ọcha ọcha na onye na-agwakọta ọkụ ruo mgbe ụfụfụ ahụ dị, ihe dị ka nkeji 1. Tinye ngwakọta maka achicha, mmiri na mmanụ canola; Nọgide na-agbagha maka nkeji 2 na ọkara ọsọ. Kewaa mgwakota agwa n'ime mpekere isii. Iji nko onu, tinye ntakịrị ihe eji eri nri na otu ogwu nke mgwakota agwa na igwe. Ya mere, gbanye akụkụ niile nke ntụ ọka ahụ na agba dị iche iche. Nri nke mgwakota agwa n'ime ụdị a kwadebere, gbanwee agba. Na-asa na oven preheated ruo mgbe onothpick na-ahapụ achicha dị ọcha, ihe dị ka 30-35 nkeji. Cool n'ụdị maka nkeji 10, wee wepụ ya.
Ọrụ: 8