- ntụ ọka ọka - 2 iko
- ntụ ntụ - 3/4 Teaspoons
- soda - 1/2 teaspoonfuls
- nnu - 1/2 teaspoonfuls
- bọta bọta, ụlọ okpomọkụ - 220 Grams
- shuga aja aja - 1 1/2 iko
- shuga - 1/2 iko
- nnukwu àkwá - 2 iberibe
- wepụ nke vanilla - 1 teaspoon
- Akara chocolate - 180 Grams
- caramel ibe ma obu ihe ozo - 1 iko
- walnuts - 1 iko
- ezi aki oyibo - 1 cup
1. Kpoo oven nke nwere nkwụnye n'etiti n'etiti ogo ogo 160. Mee mmanu ka o buru ibu nke 22x32 cm. Gwakọta ntụ ọka, ntụ ọka, soda na nnu na nnukwu efere. Na nnukwu nnukwu nnukwu efere, bọta bọta na ọkara ọsọ ọsọ ruo mgbe ọ na-agbanwe. Gbakwunye ụdị shuga abụọ na whisk maka minit 3 ọzọ. Tinye nsen otu n'otu oge, kwanye maka nkeji 1 mgbe ọ gbakwunyere. Kpoo na vanilla wepụ. Belata ọsọ nke igwekota na ala ma gbakwunye ihe akọrọ. Iji spatula rubber, bido na chocolate chocolate, ocha, nnukwu sliced walnuts na coconut shavings. 2. Tinye ngwakota agwa n'ime mpempe akwadebe ma gbajie elu site na iji spatula rubber. 3. Were ihe dị ka nkeji iri anọ ruo mgbe mmanụ aṅụ na-acha ọbara ọbara, ruo mgbe mma ịtinye n'etiti, agaghị ahapụ ọcha. Mee ka ọ dị jụụ maka ihe dị ka nkeji 15, wepụzie ya ma kpochapụ ya ka ọ dị jụụ. 4. Ghaao n'ime square 32 na-atụle ihe dịka 3.5X5.5 cm.
Ọrụ: 32