- Rice aja aja - 200 Grams
- Leek - 1 ibe
- Akwukwo nri - 30 milliliters
- Osisi green green - 200 Grams
- Soy sauce - 50 milliliters
- Nnu - 1/2 Teaspoon
- Turkey fillet - 300 Grams
- Celery azu - 100 Grams
- Garlic - Ụta 3
- Black ose ntụ ntụ - 1/4 Teaspoons
Anyị na-esi esi nri, dị ka e gosipụtara na ngwugwu ahụ (nke ọma, ma ọ bụ na mmiri salted). N'okpuru frying na obere mmanụ mmanụ na-ekpo ọkụ, gbanye obere obere bekee ịkpụ n'ime obere cubes ma bee ya n'ime mgbaaka nke leeks. Fri ruo mgbe ekpuchi ọkụkọ na obere mkpuru. Mgbe ahụ, tinye n'ime ntụ ntụ polka na sliced celery. Anyị na-anọgide na-esi nri, na-akpali akpali, na-ekpo ọkụ ọkụ. Mgbe nkeji iri na asaa gasịrị, mgbe peas na-adị nro, anyị na-agbakwunye galik na-atachasị ya na pan. Mgbe nkeji gachara tinye osikapa osikapa na njikere. Gbakwunye ose na ose na soy. Mee ka ahụ dị mma, kpoo ọkụ (osikapa a ga - ejiri ihe ndị ọzọ fọdụrụ na ya). Emela! Ezi agụụ! :)
Ọrụ: 4