- Rice (arborio) - 200 Grams
- Almond - 50 Grams
- Leeks (stalk) - 1 ibe
- Bọta - 50 Grams
- Ude - 100 Milliliters
- Wine Mkpụrụ - 100 Ndekọ
- Parmesan - 50 Grams
- Nnu - - Nri
- Obere ose - - Nri
Na foto - nchịkọta dị mfe nke ihe ndị anyị chọrọ. A ga-akpọ almọnd ọkụ n'ọkụ kpọnwụrụ akpọnwụ, mgbe ahụ wụsara nkeji iri na mmiri sie ma dị ọcha. Ka ọ dịgodị, ighe ke butter na chopped thinks leeks. Mgbe eriri ahụ dị nro, gbakwunye osikapa na nnu na pan. Ebido na ighe nke 3-4 nkeji na ọkara okpomọkụ. Mgbe ahụ wụsa osikapa na mmanya ọcha, kpochapụ ya na-ajụ okpomọkụ. Ọzọ, wụsa efere ọkụkọ, mgbe ọ na-ekpochapụ ihe fọrọ nke nta ka ọ bụrụ kpamkpam - anyị na-ewebata ude na stew ruo mgbe ọdịdị dị iche iche na-agbanwe agbanwe. Na mkpokọta, osikapa kwesịrị kwadebere maka minit 20-25. Mgbe risotto na-enweta mmezi kwesịrị ekwesị, mmiri ahụ na-ekpochapụkwa kpamkpam, gbakwunye almọnd ndị dị ọcha ma dị ọcha na efere. Anyị na-ekpochapụ minit 2-3 ọzọ. N'ikpeazụ, gbakwunye Parmesan grated ma ọ bụ nke ọma na risotto. Nwuo - ma wepu ya. Anyị na-eje ozi ozugbo. Ezi agụụ! :)
Ọrụ: 3-4