- Ucha odo odo - 250 Grams
- chili ose - 2-3 iberibe (peeled, wepụ mkpụrụ, na chopped chopped)
- akwukwo coriander - 2 Art. spoons (eghecha)
- green ray - 2 Art. ngaji (ihe a kụrụ)
- cumin - 0,5 teaspoons
- mmanụ oriri - 1 Ihe
- nnu - 1 ibe (nụrụ ụtọ)
Tinye peas na blucha ma gbue. Tinye chili, coriander, yabasị, cumin, nnu ma nọgide na-agwakọta ihe niile dị na blender, ruo mgbe o buru ibu. Ọ bụrụ na ọ dị mkpa, tinye mmiri. Kpoo mmanụ na-ekpo ọkụ. Site na akwukwo nzuko bu obere bọọlụ nke otu ukpa. Gaa na saucepan ruo mgbe aja aja. Mgbe ahụ gaazie na akwa nhicha akwụkwọ, nke ga-agba mmanụ mmanye. Tinye ọkụ.
Ọrụ: 6-8