- ndị ọkachamara - 12+ Pieces
- anụ ezi - gram 220 (anụ a mịrị amị)
- bọlbụ - 1/2
- garlic - 4 ezé
- mmanya ọcha - 1/2 iko
- nke a na-edozi cheese - 220 Grams
- akwa nkochi ime akwa - 1 ibe
- Parmesan - 3/4 Iko
- nnu - 1 Nko (nụrụ ụtọ)
- nwa oji - 1 tuo (nụrụ ụtọ)
Ghee anu ezi. Gbanyụọ ihe ọkụ. Ghaa garlic. Gri na Parmesan cheese na grater. Ghichaa ndị na-egwu egwu nke ọma. Kewapụ abụba site na ụkwụ. Kpochapu ahihia ero. Ighe yabasị na garlic ruo ọtụtụ minit. Wunye 1/3 iko mmanya ọcha. Ebido na esi nri ruo mgbe mmiri gwakọtara. Gbakwunye ụkwụ ero ero, nnu na ose. Gaa n'ihu ighe maka minit ole na ole. Tinye mushrooms na efere. Kewaa nkochi ime akwa site na protein. Tinye cheese cheese na nnukwu efere. Tinye akwa nkochi ime akwa. Ịgbalị ịgbakwunye parmesan. Gwakọta ya na anụ a ṅara n'ọkụ. Tinye ihe ndị a na-etinye n'ite mmiri. Jupụta ero ọ bụla na nri. Ime na oven nke 20-25 nkeji.
Ọrụ: 3-4