- cheese cheese - 240 Grams
- green onions or onion-cutter - 1 st. a spoonful
- nri pasili - 1 st. a spoonful
- Basil doo - 8 iberibe
- Nnu na ose - Iji nụrụ ụtọ
- Okpuru ihe omimi lemon - 1 st. a spoonful
- tortillas tortillas - 6 iberibe
- Turkeys - 220 Grams
- carrots - 3 iberibe
- kukumba - 1 ibe
- akwukwo nke salad green - 3 iberibe
- ube oyibo - 2 iberibe
1. Ghaa akwụkwọ ndụ akwụkwọ ndụ, pasili na basil. Bee osisi toki n'ime mpekere. Bee osisi carrots n'ime ibe. Wepu osisi site na kukumba wee bee n'ime ibe. Iberibe ube oyibo. Gwakọta chiiz ude na-eme ka obi sie gi ike, ogwu, pasili na basil. Oge na nnu na ose na-atọ ụtọ ma jikọta ya na ntanye. 2. Dụnye ihe ntanetị dị nro nke ude nchịkọta achicha. 3. Tinye ihe ndị dị na etiti nke tortillas. N'ihi na ọ na-apụta na toki: dina n'etiti etiti, carrots na kukumba. 4. N'ihi na ọ na-apụta na salad: tinye n'ime salad, carrots, kukumba na ube oyibo. Kwe ka akwukwo nri gafee akuku nke achicha ahu. 5. Kpachie achicha ahụ n'ime akwụkwọ mpịakọta, kechie akwụkwọ mpịakọta ọ bụla na itinye eriri plastik ma tinye ya n'ime friji maka otu awa. 6. Mgbe oge ahụ gasịchara, wepụ ihe nkiri ahụ, belata akwụkwọ mpịakọta ọ bụla na ọkara, ma ọkara ọzọ. 7. Debe akwụkwọ na efere nri.
Ọrụ: 6-8