- Eggplants - 500 Grams
- Ugbo ọka bali - 20 Grams
- Akwụkwọ nri - 40 Grams
- Salad Green - 40 Grams
- Tomato - 150 Grams
- Obere obere ala - 1/4 Teaspoons
- Mayonezi - 80 Grams
- Oliv mmanụ - 60 mililiters
- Green eyịm - 40 Grams
- Pasili - 30 Grams
- Acha ụtọ ose - 1 ibe
- Garlic - Ụra 2
- Sol - 1 tuo
- Dill - 10 Grams
A na-ehicha ya, na-etinye ya n'ime mpekere 1 cm nke ukwu. Bee osisi eggplant na ntụ ọka na ighe na mmanụ. A na-egbu oge eggplants ma na-aga n'ihu na nkwadebe nke ndochi ahụ. Ya mere, njuputa. Ghichaa eyịm, akwụkwọ nri, pasili, letus na-ede ede. Bee ihe tomato n'ime cubes. Nchịkọta ihe oriri a nile na-esi na mmanụ, nnu na ose. N'ezie, ugbu a kachasị mmasị. A na-agbasa ibe nke eggplant na ihendori nke Mayonezi na chopped garlic. Mgbe ahụ, anyị na-ebute ihe oriri sitere na akwụkwọ nri e ghere eghe na mmanụ. Ndien, ke akpatre, fesa n'elu na dil na pasili. Eggplants na Sicilian njikere :)
Ọrụ: 8-10