- nchịkọta akọrọ - 21/4 Teaspoons
- Mmiri ọkụ - 11/2 iko
- shuga - 1/2 iko
- nnu - 1 teaspoon
- Egg - 2 iberibe
- mmiri ara ehi - mmiri
- ntụ ọka - 7 iko
- Abụba na-agbakwunye na ntụ ọka - 1/4 iko
- mmanụ ọka - 1 liter
- sugar powdered - 1/4 cup
1) Na nnukwu efere, gbasaa yist na mmiri ọkụ. Tinye shuga, nnu, àkwá, mmiri ara na-eme ka mmiri gwakọtara ma nwuo nke ọma. Mgbe ahụ, ị ga-eji nwayọọ nwayọọ tinye 7 iko ntụ ọka na abụba na ngwakọta a ka mgwakota agwa wee dị nro ma gwakọta ya ruo mgbe ọ dị ire. Kpuchie ma hapụ maka awa 24. 2) Nyefee mgwakota agwa 2 cm. Kewaa n'ime 10 rectangles. Fri na mmanụ ọkụ. Ọ bụrụ na ndị ahụ na-eme mmehie adịghị ebili, mgbe ahụ, mmanụ adịghị ọkụ. 3) Wepu ihe na-esi ísì dị iche iche mee, tinye ya na powdered sugar ma jee ozi ọkụ.
Ọrụ: 10