- Azụ Ọkụ - 500 Grams
- bulb - 1 ibe
- karọt - 1 ibe
- akwa - 1 ibe
- ntụ ọka - 2 Art. spoons
- nnu, ose oji - 1 ibe (nụrụ ụtọ)
- shuga - 0,5 teaspoons
- mmanụ oriri - 1 Ihe
Basil, garlic na akụ tinye n'ime nnukwu efere Ịmechasịcha mmiri. Wepu ihu nke mpụta ahụ na mma ma wepụ ya, wepụ ya na bile. Yabasị na carrots peeled, chopped, e ghere eghe na kpụ ọkụ n'ọnụ akọrọ frying pan. Na nkedo tuo akwa, ntụ ọka, nnu, shuga na ose, gbakọọ nke ọma. Mmanụ na-esi ísì ụtọ. Were obere ihe mpempe akwụkwọ, tinye ya na pan. Ighe nke 3-4 nkeji. site n'akụkụ abụọ. Usoro a a na-eme ka ndị niile na-arụ ọrụ ghee.
Ọrụ: 4