- Bọta - 16 Art. spoons
- ntụ ọka - 1 3/4 iko
- sugar powdered - 1/4 cup
- Ejiri lemon bee ya - 2.5 Art. spoons
- nnukwu nnu - 1/4 teaspoons
- nnukwu àkwá - 6 iberibe
- nnukwu akwa ọcha - 4 iberibe
- sugar granulated - 2 1/4 iko
- ihe ọṅụṅụ lemon - 3/4 iko
Kpochapu oven ruo 175. Mee oji. Bido butter, ntụ ọka, sugar ntụ ntụ, 2 teaspoons nke lemon zest na nnu na nnukwu efere na mixer na ọkara ọsọ. Tinye ngwakọta na mpempe akwụkwọ. Tinye n'ime friza maka minit 10. Richaa ruo mgbe aja aja aja, site na 20 ruo 22 nkeji. Kwe ka ajụkwa jụụ na grate. Kwadebe ndochi. Ghichaa àkwá niile, 1 3/4 iko tinyere 2 tablespoons shuga, ihe ọṅụṅụ lemon na 1 tablespoon gbakwunyere 2 teaspoons nke lemon zest. Wunye ngwakọta na achicha ahụ gwụrụ. Na-asa maka minit 18 ruo 20. Kwe ka ajụkwa jụụ na grate. Jide oven ọkụ na 175 degrees. Kwadebe meringue. Ghichaa ndị ọcha ọcha na 1/2 iko shuga n'ime nnukwu efere dị ọcha na igwe eletrik na-agba ọsọ. Jiri spatula ma ọ bụ ngaji, debe meringue n'elu ihe nchịkwa lemon. Nri ruo mgbe meringue malitere ị nweta agba aja aja, site na nkeji 8 ruo 10. Kwe ka ajụkwa oyi. Bee n'ime ụzọ 12. Enwere ike ịchekwa kri n'ime friji na akpa akara maka ụbọchị 1.
Ọrụ: 12