1. Na nnukwu efere, gbasaa yist na mmiri na sugar. Tinye mmiri ara ehi, ngwa nri, akwa, ma
- akọrọ yist - 4-5 Grams
- mmiri esi mmiri - iko 0,25
- mmiri ara ehi - 0,75 iko (esi)
- sugar - 2 ihe. spoons
- mmanụ, margarine - 2 ihe. spoons
- akwa - 1 ibe (tie aka)
- Poppy - 2 Nkeji
- Sage - 1 teaspoon (ala)
- nnu - 1 teaspoon
- nutmeg - 0.5 teaspoons (ala)
- ntụ ọka - 3-3,5 iko
- ghee - 1 st. a spoonful
1. Na nnukwu efere, gbasaa yist na mmiri na sugar. Tinye mmiri ara, ngwa nri, àkwá, margarine, nnu na iko 2 ntụ ọka. Gwakọta ngwakọta a kpamkpam na igwekota. Ị ga-enweta ngwakota agwa dịka ude mmiri. 2. Jiri nke nta nke nta gbakwunye ntụ ọka ahụ, wụsa mgwakota agwa na tebụl ma gwuchaa minit 6-8 ruo mgbe ọ na-atọ ụtọ na aka na-agbanwe agbanwe. 3. Tinye na nnukwu efere, griiz griiz n'elu, nke mere ka ị ghara ihichapụ, kpuchie ya na akwa dị ọcha wee kwụrụ otu awa na okpomọkụ. 4. Ngwakota agwa ahu rigoro. A ghaghị kụrụ ya ma kee ya n'ime akụkụ 24. A na-akpọkọta nke ọ bụla na soseji, tuo obere obere maka ntị (site na oke bekee na nwa atụrụ) ma ọ bụ beak (site na ọkụkọ). Anyị na-agbanyụ sausaji buru ibu na ejigide, tinye obere nkọwa na ya ma tinye ya na tray mmiri, greased. 5. Nye onu ogugu iji biaruo nkeji iri abuo na nkeji iri abuo na iri ogbe nkeji iri na ise na nkeji iri na ise. Gbanyụọ gas, tinye mmanụ ndị ahụ na mmanụ ma ziga ya na stovu ọkụ. Anyị ga-ajụkwa otu ebe. Emela!
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