Mmiri yogọt a na-ata oyi

1. Gwakọta strawberries, zest, shuga, ihe ọṅụṅụ lemon na rọm n'ime nnukwu efere, bido Efrata:

• strawberries - 4 iko
• sugar - 3/4 Glass
• lemon bee - 1 teaspoon
• ihe ọṅụṅụ lemon - 1 teaspoon
• rum ma ọ bụ cognac - 1 Art. a spoonful
• Sachet nke vanillin - 1 ibe
• yogọt - 1 iko (abụba, enweghị mkpụrụ fillers)

Ntuziaka

1. Gwakọta mkpụrụ osisi strawberries, zest, shuga, ihe ọṅụṅụ lemon na rọm n'ime nnukwu efere, bido, kpuchie ya, ma kpochaa strawberry maka awa 1 na ụlọ okpomọkụ. 2. Jiri nwayọọ na-agbanye ihe ọṅụṅụ na-eri nri, tinye vanillin na yogọt, jiri nwayọọ wụsara ya ruo mgbe ị ga-adị ire. Debe ngwakọta beri maka 1 hour na refrjiraeto. 3. Gwakọta ngwakọta a kpọnyere ụfụfụ maka oge 12-15 (ọ ga-abawanye na olu), wee wụnye ya ozugbo n'ime ite ice cream ma tinye ya na friza, ebe okpomọkụ anaghị elu karịa -16 degrees Celsius. Mgbe awa iri abụọ na anọ gasịrị, yogot nke mkpụrụ osisi frozen na-atọ ụtọ dị njikere ije ozi.

Ọrụ: 4