Nhọrọ dị na bekee Czech

1. Na-eji nwayọọ nwayọọ ighe ihe ndị ahụ (ibe asaa, nha na obere saucer), wee tinye ha na ka Efrata:

• Oko (chops) - 7 iberibe
• Onion - 2 iberibe
• Nri rye - 2 Mpekere
• Nnu na ose - 1 Iji detụ ire
• Lemon Citrus - 1 Ihe
• Dill - 1 Iji detụ ire
• Mmiri - 1 iko
• Beer (ìhè) - 1 iko

Ntuziaka

1. Jiri nwayọọ ghee okpueze ahụ (ụzọ asaa, nha na obere saucer), tinye ha n'ime ya. 2. Ghicha yabasị, kpochapu ya ma tinye ya na pan frying, ebe ebe a na-agba ya. Mgbe yabasị ahụ gwakọtara, tinye nri rye (iberibe abụọ), bee achịcha ahụ n'ime obere iberibe, ghee ntakịrị ihe. 3. Gbakwunye akwukwo akwukwo akwukwo, ose na nnu, otu iko mmanya di nma na iko mmiri. Ọ na-apụta na ihendori. Na ihe oriri anyị na-etinye nsị. 4. Tinye sauerkraut na pan, ebe ebe ndị ahụ dị, gbakwunye mmanụ mmanụ. Tinye ya na oku ọzọ, ghee ya, tinye obere mmiri ma tinye ya na obere ọkụ. Na ikpo ọkụ na ihendori, gbutu ibe. 5. Mgbe ihe dị ka nkeji iri atọ gasịrị, tinye mkpụrụ osisi dill na bee nke otu lemon n'ime mkpọ. Anyị na-ekpochapụ minit iri ọzọ. 6. Na efere dị njikere. Anyị na-etinye anụ ahụ na efere ma nwee ike ije ozi.

Ọrụ: 7