- mmiri ara ehi soy - 1 3/4 iko
- mmiri - 1/4 Glass
- apụl cider mmanya - 2 teaspoons
- banana - 2 iberibe
- mmanụ aṅụ na - 3 st. spoons
- maple sirop - 3 st. spoons
- vanilla wepụ - 1 teaspoon
- ntụ ọka - 2 1/4 iko
- ntụ ntụ ntụ - 1 teaspoon
- soda - 1 teaspoon
- nnu - 1/2 teaspoonfuls
- ala pawuda - 1/4 teaspoons
- walnuts - 1 iko
- mmanụ na nkedo ígwè - Iji nụrụ ụtọ
1. Ghaachachaa walnuts. Na-atụgharị ígwè ahụ. 2. Wunye mmiri ara ehi soy, mmiri na apụl cider mmanya n'ime iko. Hapụ. 3. Na-esi ísì ụtọ nke ọma na nnukwu efere. 4. Gbakwunye ngwakọta mmiri ara ehi, mmanụ na-edozi ahụ, maple syrup na vanilla wepụ, mix. 5. Tinye ntụ ọka, ntụ ọka, soda, nnu na ala pawuda. Jiri mkpịsị ụkwụ, jikọta ihe niile na-emepụta ọnụ, mana echela ogologo oge. 6. Ghaa mkpụrụ obi gwakọtara na mix. 7. Gwakọta ihe na-ekpo ọkụ na sprinkler. Tinye ihe dị ka 1/3 iko mgwakota agwa n'ime ígwè. Nri ruo mgbe esiri ya. 8. Jirinụ mpekere bred ma tinyekwuo syrup.
Ọrụ: 8-10