- nkwakọba ihe iko achịcha - 1 ibe (2 teaspoons 1/2)
- sugar - 3 ihe. spoons
- mmiri ọkụ - 2 iko
- bọta butter - 1/2 iko
- ntụ ọka - 1 1/2 iko
- ntụ ọka buckwheat - 1/2 iko
- àkwá - 2 mkpụrụ (nnukwu)
- soda - 1/2 teaspoonfuls
- nnu - 1/4 teaspoons
- vanilla wepụ - 1 teaspoon
- mmanụ na nkedo ígwè - Iji nụrụ ụtọ
- pawuda - 1 teaspoon
- banana - 3 iberibe
- maple syrup - 1 1/4 iko (ọkụ)
- ude mmanya - 1 1/2 iko (nhọrọ)
- acha anụnụ anụnụ - 1 1/2 iko (bred bred)
- mmiri - Iji detụ ire (bluuberi ihendori)
- shuga - 1/8 iko (bred bred)
- cornstarch - 1 teaspoon (blueberry ihendori)
1. Gwakọta yist na 1 tablespoon shuga na nnukwu efere. Wunye 1/2 iko mmiri ọkụ. Mee ka ị ghara iguzo ruo mgbe e guzobere ụfụfụ, ihe dịka nkeji asatọ. 2. Tinye mmiri ara ehi, bọta, ntụ ọka, wee tie aka ruo mgbe ị ga-agbanye. Na-ekpuchi nnukwu efere ahụ na nkedo plastic ma na-ekwe ka ebili n'abalị na ụlọ okpomọkụ (maka obere acid wafers) ma ọ bụ na refrjiraeto (maka ihe ọṅụṅụ dị ụtọ). 3. Na ụtụtụ, kpoo ọkụ ahụ ruo 93 degrees ma debe efere isii na mpempe akwụkwọ. Na-atụgharị ígwè ahụ. Tinye nsen, soda, nnu na vanilla wepụ n'ime mgwakota agwa, whisk ruo mgbe ire ụtọ. 4. Gwakọta ihe nkedo a na-agba. Wunye 3 / 4-1 iko nke mgwakota agwa n'elu ọkụ waffle ígwè. 5. Ghee ruo mgbe a na-agbacha akpụkpọ ụkwụ, 4 ruo 5 nkeji. Tinye nchara waffle na efere na mpempe mmiri na oven. Tinyegharịa na ule ọzọ. 6. Ka ọ dị ugbu a, na obere efere, jikọta 2 tablespoons shuga na pawuda. Kpoo blueberries na saucepan n'elu ihe ozo. Tinye sugar, obere mmiri na ọkastarch. Cook, edemede mgbe ụfọdụ ruo mgbe ihe oriri na-ebuwanye ibu. Ọ na-ewe ihe na-erughị minit 10. 7. Wụnye ndị na-eri nri na breeze breeze na-eje ozi na unere, maple syrup, sugar and cinnamon and vanilla yogurt.
Ọrụ: 10