- mmiri ara ehi dum - 1 1/2 iko
- Nri - 7 Art. spoons
- agba aja aja - 3 st. spoons
- Nnu - 3/4 Teaspoons
- vanilla wepụ - 1 teaspoon
- àkwá - 2 iberibe
- ntụ ọka - 1 cup
- ọcha wheat ntụ ọka - 1 cup
- yist - 1 1/2 teaspoons
1. Na obere obere saucepan, kpoo mmiri ara ehi ahụ ruo mgbe ọ na-ekpo ọkụ. Esila! Wunye mmiri ara ehi na nnukwu nnukwu efere ma gbakwunye butter, sugar aja, nnu na vanilla wepụ. Nwuo ruo mgbe ngwakọta ahụ gwakọtara na okpomọkụ. 2. Tinye nsen, ntụ ọka, nnu na yist na ihe niile jikọrọ ọnụ. Ọ bụrụ na e nwere ọtụtụ lumps, nke a bụ nkịtị. Na-ekpuchi ngwakọta ya na eriri plastik na akwa kichin dị ọcha ma hapụ ka ị bilie maka 1-1 1/2 awa. Ị nwere ike ozugbo ịkụnye efere na ebe a ma ọ bụ tinye mgwakota agwa n'ime friji maka abalị. Were mgwakota agwa nke friji otu awa tupu mmalite nke nri. Mee ka mgwakota agwa ma kpoo ya ọkụ. 3. Kpoo ígwè ahụ ma fesaa ya na mmanụ. Gbakwunye 1 1/2 iko nke mgwakota agwa (dabere n 'ụda ígwè gị) ma gbanye ihe nkedo ruo mgbe ọlaedo. Tinyegharịa na ule ọzọ. Ijere ndị na-eri nri na otu slice nke butter, sirop ma ọ bụ mpekere nke unere.
Ọrụ: 2