- Beer - 0,5 Liters
- Ihe na-ekpo ọkụ - 0,5 iberibe
- Chicken - 1 ibe
- Osikapa - 1 iko
- Szafran - 1 tuo
- Ose, nnu - nụrụ ụtọ
- Thyme - 1 Art. a spoonful
- Bọta - 2 Art. spoons
- Cilantro, ụyọkọ - 1 Ihe
- Chesnoka - 1 eze
- Red yabasị - 1 ibe
1. Anyị na-asa ọkụkọ, anyị na-ehicha ya, ọ ga-ekwe omume ịbụ abụ. Maka 10-12 mpekere bee ọkụkọ. Ị nwere ike iji ma gbanyụọ. Ghichapu garlic na nnukwu nnukwu efere nke biya, tinye thyme, garlic na nnu, nwuo. Anyị na-etinye ọkụkọ na marinade, na-ekpuchi ya na fim, maka awa 1 anyị na-ehicha ya na ebe ọkụ. 2. Anyị na-ehicha yabasị, bee n'ime cubes. Na ọkara ịkpụ ose na-emeghe, wepụ mkpụrụ, na mmiri na-asọ asọ, na-asa, akọrọ, igwu. Anyị na-asacha elu, ma na-ehichapụ. 3. Achịcha bọta na pan frying. Site na marinade wepụ ọkụkọ ahụ, na n'akụkụ nke ọ bụla maka atọ ma ọ bụ anọ nkeji, ruo mgbe eriri akpụkpọ anụ, ighe. Mgbe ahụ tinye ya n'omume. Site na cheesecloth ma ọ bụ ezigbo sieve nje fọdụrụ marinade. Tinye saffron. 4. Iberibe yabasị na frying pan, ebe ọkụkọ e ghere eghe. Tinye elu na ose na-ekpo ọkụ. 5. Na ezigbo sieve anyị na-enyefe osikapa, na-asachasị mmiri na mmiri. A na-awụsa riz n'ime akwụkwọ nri na ọkụkọ. Anyị na-agbanye na marinade. Ịnwere ike ịgbakwunye biya. Anyị na-ezite 30 nkeji na oven. 6. Jee ọkụ ọkụ ọkụ, jiri ya na cilantro na elu mee ya.
Ọrụ: 4