- Ọkụ chick - 3 iberibe
- Bulb - 3 iberibe
- Garlic - 5 Zubchikov
- Oliv mmanụ - 4 ihe. spoons
- Thyme na-asụ - 5 Teaspoons
- Oregano - 1/2 Teaspoon
- Mkpọmịkpọ tomato (Mkpọ) - 2/3 Iberibe
- Mọstad - 1/2 Teaspoon
- Akwukwo nke Chicken - 370 milliliters
- Nnu, ose - - Nụ ụtọ
Nke mbụ, finely gbanye yabasị. N'okpuru frying, anyị na-ekpocha mmanụ olive, tinye yabasị ahụ. Fry to transrency (n'ụzọ nkịtị na nkeji ole na ole). Ọzọ na pan na-esote ihe dị mkpa nke sliced garlic. Nri maka nkeji 1, edemede. Ugbu a, tinye ya na tebụl na-eme ka ihe ọkụkụ dị obere. Solim na ose. Mgbe a na-agba anụ anụ ọkụkọ, ọ ga-acha ọcha, a ga-ekpuchi ya na obere mbadamba - anyị na-agbakwunye tomato ma ọ bụ tomato dị ọcha na pan nke frying. Nwuo, tinye thyme na oregano. Tinye mkpuru mọstad na brok buo na pan. Anyị na-ebute stew na obụpde ma mee ka ọ dị mfe, na-akpali akpali, 10-15 nkeji tupu enwere nhọta ahụ achọrọ. Na-arụ ọrụ na osikapa. Ọtọ!
Ọrụ: 3-4