- Ude - 100 Milliliters
- Nri mkpirikpi - 300 Grams
- Pasili - 30 Grams
- Tomato puree 250 Grams
- Nnu - 1.5 teaspoons
- Epupụta nke rosemary - 0,5 Art. spoons
- Garlic - 3 Mpekere
- Egg - 1 ibe
- Achịcha ọcha - 30 Grams
- Obere ala nwa - 0,5 teaspoons
- Ọgha mkpụrụ osisi - 2 Teaspoons
- Ejiri agụba - 600 Grams
1. Finely bee epupụta nke rosemary. Tinye obere mmiri ma tinye ya ka ọ sie nri. Gụọ ntuziaka ma sie maka otu ma ọ bụ abụọ nkeji obere karịa oge achọrọ. N'oge a, anyị na-eme beef. Anyị ga-agbakwunye àkwá, mọstad, rosemary, ose na nnu. 2. Kpochapu achịcha nke ọka wit (ị nwere ike iji blender). Ị nwere ike iji crackers kama crackers. Na mince anyị na-agbakwunye achịcha achicha ma jikọta ya. Ruo ihe dị ka nkeji iri na ise, anyị ga-etinye anụ nsị n'ebe dị jụụ. 3. Anyị na-eme bọọlụ nke anụ a mịrị amị (ihe dị ka ntakịrị ntakịrị karịa wolin), na ighe na akwukwo nri frying pan si n'akụkụ ọ bụla. 4. Iche iche, ihe dị ka nkeji iri na garlic. Tinye pasili na tomato puree ebe a. A pụrụ iji pasil mee ihe pasili. Nri anyị na-eweta na obụpde, anyị na-akwadebe nkeji atọ na anọ na obere ọkụ, anyị na-ebido. 5. Na ihe oriri, tinye ude, obere nnu, ose iji detụ ire, kpoo ihe niile ma mee ka obụpịa. Mgbe meatball tinye ya na ihendori ma gbanyụọ ọkụ. 6. Pasta tinye n'ime efere miri emi, n'elu - meatballs na ihendori. Na-efe ọkụ.
Ọrụ: 4