- Breadcrumbs - 5 st. spoons
- Obere ose - 1/4 Teaspoons
- Garlic - Ụta 3
- Rosemary - 1/2 Art. spoons
- Ezi anụ - 800 Grams
- Akwa nke ọkụkọ - 1 ibe
- Chili - 1/4 Teaspoon
- Akwukwo nri - 45 milliliters
- Mọstad - 4 Teaspoons
1. Nri m, ka mmiri gbapụ, wee tinye ya na akwa nhicha. Anyị na-eri anụ na mọstad na-ahapụ ya maka ihe dị ka elekere. Hichapụ ọkacha mma na mọstad, ọ bụ ezie na ọ ga-ekwe omume na nnukwu. 2. Kwadebe batter. Anyị na-agbaji àkwá, gbanye ya na nnukwu efere na nnu. Na efere nke abụọ, mix breadcrumbs, rosemary, paprika, nwa ala na ose na chili. 3. Anyị ji aka pụrụ iche na-akụ anụ ahụ n'akụkụ abụọ. Iji gbochie anụ si na-egbukepụ n'akụkụ, anyị na-etinye ya na akpa abụọ. Anyị na-ehicha ma gbanye galik n'akụkụ ebe obibi, na mma dị nkọ anyị na-egbutu anụ, anyị na-etinyekwa garlic. 4. Mgbe ahụ anyị na-etinye anụ ahụ n'ime akwa ahụ. 5. Mgbe ị na-eme otu ihe ahụ na breadcrumbs. 6. Kpoo ite ahụ n'ite frying ma dina anụ ahụ na ya. Nri anụ n'akụkụ niile maka ihe dị ka minit 5-6. Ọ bụrụ na ọkpụkpụ anụ nwere ihe karịrị otu sentimita, kpuchie anụ ahụ ma gbanye nkeji 3-5 ruo ogologo, na obere ọkụ.
Ọrụ: 4