- Achịcha anụ - 150 Grams
- Chika Parmesan - 15 Grams
- Eggplant - 125 Grams
- Bulgarian ose - 200 Grams
- Tsukini - 110 Grams
- Tomato - 100 Grams
- Garlic - 1 Eze
- Celery elu - - nụrụ ụtọ
- Basil elu - - nụrụ ụtọ
- Green pasili - - Nri
- Olive mmanụ - 50 milliliters
Kwadebe ihe ndị ahụ, kpochapụ akwụkwọ nri niile. A na-asacha mmanụ Bulgarian ma jupụta mmanụ akwa nke ọma na mmanụ olive ma zigara ya ọkụ ọkụ ruo ogo 200. Nri maka kpọmkwem minit 7. Eggplant bee. Zukini na eggplants bee n'ime ihe ndị dị ogologo ogologo 2-3 mm. Efere mpempe akwụkwọ na-etinye ya na tray mmiri na ose (na otu oyi akwa), wunye mmanụ olive. Acha ose, aubergines na zucchini maka minit 6 ọzọ n'otu oge ahụ. Were akwukwo nri a kpochapu n'ime oku, ka ha gbanye. Mgbe ahụ, ose ga-ehichasị mkpụrụ na membranes, bee n'ime akụkụ anọ. Tomato blanch - anyị na-atụba na mmiri esi mmiri, anyị na-eguzo n'ebe ahụ maka nkeji 1, mgbe nke ahụ gasịrị, anyị na-apụ na pellet na mmiri mmiri. Wepu peel si na tomato, belata ya n'ime ihe yiri mgbaaka yiri 2-3 mm. Mix finely chopped elu na ewu cheese. Na-agbanye mgbatị. Mgbe ahụ gbakwunye ọkara okpukpu garlic, gabiga na pịa. Were ụdị kwesịrị ekwesị (na foto - na akuku aka nri ala, ọkara nnukwu semicircular). N'akụkụ ọzọ dina n'ahịrị akwụkwọ nri, ihe nkedo nke ọ bụla na-edozi promazyvaya. Mgbe nnukwu efere juru, tinye ya na friza maka minit 10. Mgbe minit 10 gasịrị, anyị na-esi na friza ahụ wepụ ihe ahụ, gbanye ya n'elu efere - na ihe niile, ị nwere ike iri nri mpempe akwụkwọ! Tupu na-eje ozi, fesaa na grated parmesan cheese (ma ọ bụrụ na ọ chọrọ). Ezi agụụ!
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