- Eggplant - 2 iberibe
- Tomato - 2 Pieces
- Achịcha ocha - 100 Grams
- Oregano - 1 st. a spoonful
- Mkpụrụ mmanụ sunflower - - nụrụ ụtọ
- Chiiz ike - 50 Grams
- Bọta - 50 grams
- Nri ntụ ọka - 1/2 iko
- Achịcha biscuit - 2 ihe. spoons
- Nri nnu - - Nri
Eggplants ga-ebipụ n'ime mkpa (5 mm) efere na salted. Ka ha dinara nnu ihe dika nkeji iri 15. Nke a mere ka eggplant ghara idi ilu. Mgbe ahụ ngwa ngwa ighe eggplant na mmanụ aṅụ mmanụ - nkịtị 2-3 nkeji na ọkara okpomọkụ. Site n'enyemaka nke akwa nhicha akwụkwọ anyị na-ewepụ abụba niile anyị na-adịghị mkpa. Ka anyị gaa n'ihu na nkwadebe nke isi ihe ndị na - emepụta ihe. Iji mee nke a, jikọta grated cheese, ntụ ọka, oregano, nnu, butter na breadcrumbs. Mkpịsị aka na-ekpochapụ azụmahịa a niile na nkwụsịtụ dị otú ahụ, dịka na foto. Anyị na-ewere ụdị maka mmiri, anyị na-ete mmanụ na mmanụ. Debe akwa akwa nke eggplant, nke di elu na mpempe osisi tomato sliced. Maka tomato anyị na-etinye obere cheese cheese, fesaa oregano. Na cheese a na-etinye alakaberg nke ọzọ, mgbe nke ahụ gasịrị, anyị na nwa anyị nile na-ehi ụra. Anyị na-etinye n'ime oven na akpọọ nkụ maka minit 25 na 190 ogo. Eggplant crumbles dị njikere! Ezi ngwa ngwa :)
Ọrụ: 4