- Eggplant - 2-3 iberibe
- Walnuts - 100 Grams
- Eyịm - 1 Ihe
- Garlic - 5 Zubchikov
- Cilantro (ụyọkọ) - 1/2 Akara
- Celery (Alaka) - 2 iberibe
- Hops-Suneli - 1 teaspoon
- Mmanya Mkpụrụ - 1 Art. a spoonful
- Nnu - 1/2 Teaspoon
- Akwukwo nri - 100 Milliliters
- Ngwá pọmigranet - 1/3 Mpekere
- Akwụkwọ nri - - Iji detụ ire
Efrata, dịka ị pụrụ ịhụ, dị mfe - ihe niile dị mfe na ọnụ. Eggplants bụ m, bepụ n'elu. Anyị na-ebipụ eggplant n'ime efere ndị dị ogologo ogologo - ihe dịka efere 4-5 na-emepụta site na otu akwa eggplant. A ga-eji efere sliced na-emesapụ aka ma hapụ ya maka ọkara otu awa, nke mere na ọ bụrụ na akwa eggplant nwere obi ilu. Ka ọ dị ugbu a, ka anyị lekọta ihe ndị ọzọ dị na ya. A ga-asacha Celery na cilantro ma kpochaa ya. Anyị na-etinye mkpụrụ, garlic, eyịm, nnu, hops-suneli n'ime nnukwu efere, ma wụsa mmanya vaịn. Ghọta ihe niile ka ha dịrị na mgbochi. A na-agwakọta mpempe akwụkwọ a na elu. Anyị na-agwakọta nke ọma - na ntinye anyị dị njikere. Eggplants na-asachacha nnu, squeezed, gbasaa na akwa akwa akwa - nke mere na mmiri na-etinye obi gị dum. Mgbe ahụ, ghee efere nke eggplant na mmanụ na mmanụ si n'akụkụ abụọ na-asọ oyi. Emere eggplants tinye na efere, ka ha dị jụụ. Na-ahapụ akwụkwọ nri (ị nwere ike salad) ma tinye ya na efere nke anyị ga-eri nri. N'ezie, anyị na-amalite ịmalite akwụkwọ anyị. Anyị na-agbasa na efere nke aubergine obere nri. Zie ya n'ụzọ ziri ezi n'ụdị mpịakọta. Anyị na-etinye ihe ndị na-apụta na efere. Jiri osisi pọmigranet megharịa, na-adị jụụ ma na-eje ozi. Ezi agụụ!
Ọrụ: 10