- Anụ anụ - 500 Grams
- Eggplant - 1 Kilogram (Bee n'ime okirikiri 2-2.5 cm oke)
- Bulb - 1 ibe (chopped)
- Akwukwo mmanu - 1 st. a spoonful
- Nnu, ose - - Nụ ụtọ
- Ngwakọta ose - 1/4 Teaspoon
- Mmanụ - 1 Ihe (maka frying)
- Nri nut - 1 st. ngaji (ighe ruo nchara aja aja, nhọrọ)
- Yoghurt - 1 ibe (iji mezue efere)
Na pan tinye butter butter, okpomọkụ, tinye eyịm. esi nri rue uzo. Ekem, tinye mince. Oge na nnu, ose na ngwa nri. Na esi nri ruo mgbe mincemeat na-enweta a brownish agba. Tinye eggplants na a strainer na gbakwunye obere nnu. Kwe ka ị kwụrụ maka minit 10. Ekem, hichaa akwa akwa akwa ma ghee ruo mgbe ọlaedo. Mgbe ahụ, tinye akwa nhicha ka o wee tinye mmanụ na-abaghị uru. N'okpo frying nke dị n'akụkụ dị elu, dọọ ala akwa nke eggplant e ghere eghe, mgbe ahụ, akwa oyi nke anụ a mịrị amị na akpatre ikpeazụ nke eggplant. Tinye obere ọkụ ma wụsa, n'ụba, na mmiri (ihe fọrọ nke nta ka ọ bụrụ ihu). Kpuchie na mkpuchi ma ọ bụ aluminum foil na obụpde nke 15-20 nkeji. Mgbe efere dị njikere, jee ozi n'elu okpokoro na obere yoghurt n'elu ma fesa ya na kpoo osisi. Ezi agụụ.
Ọrụ: 4