- Ricotta - 250 Grams
- Ude 33-35% - 250 Milliliters
- Yolks - 2 iberibe
- Sugar - 100 grams Gram
- Apricots na-enweghị olulu - 200 Grams
Biko gee ntị! Ricotta bụ cheese cheese. Ọ bụrụ na ịchọrọ, ị nwere ike dochie anya ya ma ọ bụ ụdị dịka Filadelfia, Buko, Almette na ihe ndị ọzọ. A ghaghi igbutu apricots n'ime cubes, na shuga na-etinye ya na yolks ka agba agba. Mgbe ahụ gbakwunye obi cheese na mix. Mgbe ahụ otia na ude ma tinye ha na obi cheese, mgbe ahụ mix. Mgbe ahụ, tinye cubes nke apricots ma jikọta ihe niile ọnụ. Tinye ihe nile n'ime ihe ndị a ma tinye ha na frizaa maka awa ise (ị nwere ike n'abalị niile).
Ọrụ: 6