Ekere esikere na oven

Anyị na-amalite ụkpụrụ dị mma - a ghaghị ịsacha azụ, gbanye ya, bechapụ ya. Black n Efrata:

• Ekekere - 1 ibe
• Fennel ụyọkọ - 1 Ihe
• Orange - 2 iberibe
• Olive mmanụ - 15 Milliliters
• Osisi ogwu ohuru - 1/4 Teaspoons
• Nnu - - Nri
• Tomato tomato - 3-4 iberibe

Ntuziaka

Anyị na-amalite ụkpụrụ dị mma - a ghaghị ịsacha azụ, gbanye ya, bechapụ ya. Ihe nkiri ojii, nke nwere azụ n'ime afọ ha, dị mma iji wepụ. Dicha asacha, kpoo ma kpochaa ya. Anyị na-ete mmanụ oroma na grater, na-amanye ihe ọṅụṅụ ahụ site na mmanụma. Na-etinye ihe ọṅụṅụ oroma, zest na olive mmanụ. Anyị na-esi na nnu na ose, fesaa ọma na dil. Anyị na-etinye ihe na-eri nri na nri nri, na-etinye ogbe oroma ma tinye n'ime marinrị maka 1-2 awa. Were akwụkwọ mpempe akwụkwọ, tinye ya tomato (sụgharịa) ya na mkpụrụ ego abụọ nke oroma. N'elu ha ka anyị na-etinye azụ a gwụrụ azụ, n'elu n'elu, anyị na-etinye ntakịrị mmanụma. Anyị na-etinye mgbidi ahụ. Anyị na-etinye azụ ahụ na oven na akpọọ nkụ maka ihe dịka minit 25 na 190 ogo. Emela!

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