Pizza na ngwa nri Pizza bụ onye a ma ama maka ọtụtụ ọkwa. Ihe ndochi a di nma na marinade ya. A na-ejupụta anụ ọkụkọ na-esi ísì ụtọ garlic, herbs, mmanụ sesame ma na-atọ ụtọ ụdị pizza niile. Ọrụ dị mkpa a na-arụ na Pizza mgwakota agwa. Maka nkwekọrịta nke uto, anyị na-ezite otu herbs ahụ na mgwakota agwa. A na-esi na mgwakota agwa na mmiri soda. Na nke a, a na-emegharị nsị nke yist. Anyị ga-eji ụdị ntụ ọka atọ: wheat, rye na semolina. Ọ bụ ihe nlele a nke na-eme ka ọkpụkpụ pizza gwakọtara ya. Nyere onwe gị aka! Ụdị ntụziaka Pizza na saịtị ahụ dịgasị iche iche. Nhọrọ ahụ bụ nke gị. Esi nri maka uto gị!
Efrata:- Oliv mmanụ 2 tbsp. l.
- Ntụ ọka bali 200 g
- Thyme (Thyme) akọrọ 1 tsp.
- Yist, akọrọ 7 g
- Nri ọka rye 50 g
- Semolina 50g
- Nnukwu mmiri awara mmiri 200 ml
- Nnu 4 g
- Sugar 2 tbsp. l.
- A ngwakọta nke Italian herbs 1 tsp.
- Lemon ihe ọṅụṅụ 2 tbsp. l.
- Garlic 3 denticles
- Peanut Butter 30 ml
- Ngwakọta nke ose 2 g
- Mọstad French (ya na ọka) 1 tbsp. l.
- Thyme (Thyme) ọhụrụ 10 g
- Leeks 1 pc.
- Cheese Parmesan 50 g
- Chicken fillet 300 g
- Mkpọ sie tomato 30 ml
- Osisi na-enweghị mkpụrụ 50g
- Nzọụkwụ 1 Iji dozie mgwakota agwa, were ọka wit, rye ntụ ọka, semolina, mmiri carbonated, yist, nnu, sugar, ngwakọta nke herbs.
- Nzọụkwụ 2 Yist na shuga wunye mmiri soda. Hapụ maka nkeji ise.
- Nzọụkwụ 3 Nwee ọka wit na semolina, gbakwunye herbs, nnu. Nwuo.
- Nzọụkwụ 4 Tinye rye ntụ ọka na ihe na-eko achịcha na mix. Kwụsị nkeji 15 na ebe ọkụ.
- Nzọụkwụ 5 Na ngwakọta akọrọ, wụsa yist, tinye mmanụ olive. Iji mix.
- Nzọụkwụ 6 Kpochaa ntụ ọka ahụ. Ghichaa nnukwu efere ahụ na mmanụ olive. Tinye ngwakota agwa n'ime okpomọkụ maka 1.5-2 awa n'okpuru akwa akwa.
- Nzọụkwụ 7 Ka ọ dị ugbu a, dozie ndochi ahụ. Were okwute ọkụkọ sie, chika Parmesan, mọstad, oliv, tomato n'ime akpụkpọ gị na-enweghị akpụ, galik, ngwakọta nke ederede, nnu, ọgbọ ọhụrụ gị, leek.
- Nzọụkwụ 8 Kwadebe marinade: mkpụrụ mọstad, ihe ọṅụṅụ lemon, chopped garlic (3 cloves), agwaekere butter.
- Nzọụkwụ 9 Ụdị ọkụkọ ọkụkọ na marinade. Nri jiri nlezianya gwuo na marinade. Tinye akwụkwọ nke ọhụrụ gị. Nwuo.
- Nzọụkwụ 10 Bee wiks n'ime mgbaaka dị nro. Wunye mmiri esi mmiri maka nkeji ise.
- Nzọụkwụ 11 Tomato na ihe ọṅụṅụ nke ha ka ha na-etinye ma ọ bụ na obụpde n'ime ite frying maka ihe dị ka minit 5-7, nke mere na tomato ihe ọṅụṅụ na-ebuwanye ibu, na mmiri mmiri na-ekpochapụkwa. Tinye nnu, ngwakọta nke ede ede.
- Nzọụkwụ 12 Ghee nke ọma na Parmesan cheese.
- Nzọụkwụ 13 Jikere nke mgwakota agwa ka ọ gbanye akwa oyi akwa (ọ bụghị karịa 1-2 cm oké). Ụdị gburugburu. Kpochapụ ihe mgbochi. Ghichaa mgwakota ah® ntak∫r∫ na mman® olive ma nye nkeji ise iji mee ka o bilie.
- Nzọụkwụ 14 Dụnye ya na ihe dị mkpa nke tomato ihendori.
- Nzọụkwụ 15 Kpee ọkụkọ ọkụ a na-ekpo ọkụ n'elu pizza. Wụsa na ọhụrụ thyme epupụta.
- Nzọụkwụ 16 Ọbụna ọbụla ịgbasa ụda olu.
- Nzọụkwụ 17 Gbakwunye oliv, bee ya abụọ.
- Nzọụkwụ 18 Gbasaa Pizza na ọkara nke chiiz a gụrụ.
- Nzọụkwụ 19 Kpoo oven na 200 Celsius na pan. Tinye Pizza n'ime ọkụ ọkụ. Na-asa maka 17-20 nkeji. 5 nkeji tupu ngwụcha nke mmiri, wụsa cheese ndị Parmesan fọdụrụ na pizza. Na-efe Pizza na ọnọdụ ọkụ.