- Anụ ọka - 500 Grams
- Pineapples mkpọ - 600 Grams
- Tomato - 2 Pieces
- Ụta - 2 iberibe
- Chiiz - 100 Grams
- Mayonezi - 200 Grams
- Nnu, ose - - Nụ ụtọ
- Oliv Oliv - - Ka nụrụ ụtọ
A na-asa akwa anụ ezi, gbanye n'ime nnukwu akụkụ, tinye ya na akpa rọba ma tie aka nke ọma. Oyiyi di na uche gi. Anyị na-etinye mpempe anụ ahụ na mpempe akwụkwọ, na-acha mmanụ ma ọ bụ kpuchie ya. A na-egbutu tomato na eyịm na mpekere. Anyị na-etinye yabasị na otu anụ, griiz na Mayonezi, anyị na-etinye otu tomato n'elu. N'elu ihe a, tinye otu iberibe aniapulu mkpọ (ọ bụrụ na ị nwere ike dochie ọhụụ - ọ ga-abụ ọbụna tastier). Ọzọ, ejiri ya na mmanu mee ihe na Mayonezi. N'ikpeazụ, fesa niile grated cheese. Anyị na-eji oliv eme ka ihe ahụ mejupụtara. Nri maka minit 35-40 na 180 degrees ruo mgbe anụ dị njikere. Zụgharịa n'ụzọ ziri ezi na efere efe ma jee ozi. Ezi agụụ! ;)
Ọrụ: 4