- obi ụtọ chocolate - 30 Grams
- bọta ma ọ bụ margarine - 150 Grams
- shuga - 2 iko
- àkwá - 3 iberibe
- vanilla - 1 teaspoon
- pecan ma ọ bụ ukpa - 1 iko
- nke marshmallow ude - 200 Grams
- ọka chocolate - 30 Grams
1. Na ụda, na-eguzo na ọkụ ọkụ, gbazee chocolate na butter. Wepu si okpomoku, gbakwunye sugar, nwuo ma di mma maka minit 10. 2. Na ihe na-ekpo ọkụ chocolate chocolate, gbanye na nsen magburu onwe ya ma gbakwunye vanillin. 3. Gbakwunye ntụ ọka na mkpụrụ osisi akụ ka esi nweta uka. Mgwakota agwa kwesịrị ịbụ mmiri mmiri. A ghaghị ịwụsa ya na mpempe akwụkwọ a greased ya ma tinye ya na oven na okpomọkụ nke 180 degrees Celsius maka nkeji 30, ọ dị mkpa ka ị ghara imecha "Web". Enwere ike ịlele nyocha site n'ịpị ya na nkoro osisi (ọ bụrụ na ọ dị njikere kpamkpam ga-adị ọcha). 4. Ihe ndị na-esi na ya pụta na-ekpo ọkụ ọbụna griiz na marshmallow ude na ngwa ngwa dị jụụ. 5. Ghichaa chocolate chocolate, tinye ya n'ime akwa akpa, tinye oghere di n'ime ya ma duputa n'elu mbara ala marshmallows. Bee achicha ahụ a tụrụ mma n'ime akụkụ iri abụọ na anọ.
Ọrụ: 6