- bọta nke a na-agwaghị agwa na okpomọkụ ụlọ - 8 Art. spoons
- sugar - 3/4 Glass
- edo aja aja - 1 iko
- nnu - 1 teaspoon
- vanilla wepụ - 1 teaspoon
- nnukwu àkwá - 2 iberibe
- ọka wheat - 1 1/2 iko
- soda - 1 teaspoon
- ala pawuda - 1/2 teaspoonfuls
- Ntu ala - 1/4 Teaspoon
- Ugbo ala - 1/8 Teaspoons
- Ugboro ala oatmeal ozugbo - 1 iko
- pecans - 2 iko
- ọhụrụ grated oroma peel - 2 teaspoons
- Akara chocolate - 360 Grams
1. Mpekere oven ruo 175 Celsius. Jikọta akwụkwọ mpempe akwụkwọ buru ibu na akwụkwọ mpempe akwụkwọ ma ọ bụ akwa siliki. Na onye na-ekpo ọkụ eletrik, bọta bọta na nnukwu efere ruo mgbe ọ na-agbanwe agbanwe. Tinye shuga aja, shuga ọcha, nnu na vanilla wepụ, hichaa ya na onye na-agwakọta ihe dị ka nkeji atọ. Tinye nsen, otu n'otu oge, na-atụgharị mgbe ọ gbakwunyere. Jikọta ntụ ọka, soda, pawuda, nutmeg na cloves n'ime efere dị iche. Gbakwunye ngwakọta ọkara ntụ ọka na ngwakọta mmanụ ma tie aka na mixer na obere ọsọ. Mgbe nke ahụ gasịrị, tinye ọkara nke abụọ nke ntụ ọka ahụ. Tinye flakes oat, chopped pecans, peel na peel chocolate. 2. Jiri mpekere, tinye mgwakota agwa na mpempe mmiri, na-akpụ bisikiiki, ma na-eme nkeji iri nkeji ruo mgbe aja aja. 3. Wepuzie ya na oven ma kpoo kuki na counter. Na-echekwa kuki na ọnụ ụlọ okpomọkụ n'ime akpa ikuku.
Ọrụ: 10