- ose dị ụtọ - 2 iberibe
- bulb - 2 iberibe
- eggplant - 2 iberibe
- Tomato - 3 Nkeji
- garlic - 4 ezé
- soy ihendori - 1/2 Art. spoons
- ụyọkọ cilantro - 1 Ihe
- ose na-ekpo ọkụ - 1 ibe
- mkpụrụ coriander - 1 teaspoon
Akpa, ịkwesịrị ịkwadebe akwụkwọ nri: belata akwụkwọ ose, eyịm - feathers, eggplants - obere bars (5-6 cm). Bee na bee na tomato. Ghichaa cilantro na garlic. Kpoo ose a. Nnu ose na eggplant, hapụ maka ihe dịka minit 20-30. Kpoo mmanu akwukwo nri n'ite frying, gbue ihe omuma. Tinye ma gwuo egwu na-ede ede. Tinye chopped tomato, wepucha ọkụ, na-aga n'ihu na nri ruo mgbe ị na-eme ka ọ dị nro. Mgbe ahụ gbakwunye eggplant ahụ, mee ka ike nke ọkụ ahụ dịkwuo ọkụ, na-esi nri. Site na oge eggplants dị njikere, ha ekwesịghị ịdị nro. Gaa n'ihu na-akpali akpali. Tinye ihe dịka 1/2 ọkara. l. soya ihendori, garlic, coriander, ose na ose coriander. Gbanyụọ okpomọkụ ma mechie mkpuchi. Ị nwere ike ijere ma ọkụ na oyi. Ezi agụụ!
Ọrụ: 2