- agwa - 250 Grams
- carrots - 3 iberibe
- yabasị - 2 iberibe
- mmanụ olive - 60 mililiters
- akwukwo nri akwukwo - 1 iko
- ihe ọṅụṅụ lemon - 2 ihe. spoons
- artichokes - 400 Grams (pickled)
- greenery - 2 Art. spoons
- ose obere ala na nnu - - Nri
A na-etinye agwa na colander, saa, ma nọgide na ya ruo mgbe mmiri ga-eru. A na-egbutu Carrots n'ime obere cubes. Nyefee agwa gi n'ime ihe di iche iche, wukwasi mmiri "isi na". Simmer maka minit 10 na obere okpomọkụ. Mgbe nke ahụ gasịrị, a na-agbakọta carrots ma kwụchaa agwa maka minit 10 ọzọ. Wepu akwụkwọ nri ndị ahụ na ọkụ, gbanye n'ime colander ma kpofuo mmiri. Onim iri akwa yiri mgbaaka, na na frying pan, gbazee butter. Ebe a na-etinye yabasị na e ghere eghe ruo mgbe ọ bụ uzo. Ozugbo nke a mere, tinye carrots na agwa ya na yabasị, wụsa efere ihe oriri, ihe ọṅụṅụ lemon na nnu. Sichaa ihe niile eji eme ihe maka nkeji ise. A na-egbutu ahịhịa na ọkara ma gbakwunye agwa ya na elu, ọzọ na-asacha nkeji 5, na ose na nnu.
Ọrụ: 4