- pears - 6 iberibe (2 pears peres (240-300 g ọ bụla) na 4 obere pears (ihe dị ka 180 g ọ bụla))
- Muscat ugu, peeled na chopped - 1 Ihe
- swip (ihe dị ka 90 g), peeled na sliced - 1 Ihe
- Osisi sage - 1 ibe
- nnu - 11/2 Teaspoons
- ude mmanu - 1/4 iko
- freshly ground white ose - 1/2 teaspoonfuls
Gwa na oven ahụ dị ogo 95. Bee 2 nnukwu pears n'ime mpekere mpekere ma tinye na mpempe akwụkwọ. Achịcha na-egbu maka ihe dị ka elekere 1. Kwe ka ajụkwa oyi na mpempe akwụkwọ. Ka ọ dịgodị, hichaa 4 pears fọdụrụnụ ma bee n'ime 2 iberibe. Tinye pears, ugu, turnips, sage na 1 teaspoon nke nnu n'ime pan. Wunye mmiri (iko 4). Were na obụpde. Belata okpomọkụ na esi nri ruo mgbe akwụkwọ nri dị nro, ihe dị ka nkeji 20. Wunye ngwakọta site na sieve n'ime nnukwu efere. Mee okwute puree n'ime ihe oriri ma ọ bụ blender, na-ahapụ 1/2 iko nke broth iji mee ka poteto ndị na-ekpo ọkụ tụgharịa. Wunye ofe n'ime saucepan. Gbakwunye efere nke fọduru iji mezuo ihe ndi choro. Weta ofe na obụpde n'elu okpomọkụ. Tinye ude, ihe fọdụrụ 1/2 teaspoon nnu na ose. Na-esite efere, na-eji ya pears.
Ọrụ: 6