Kemgbe ọtụtụ afọ, a na-agbanwezi omenala omenala. Ebe apple jam na plum jam meriri, taa ha na-ahọrọ mandarin jam na kiwi nkwanye. Raznosoly nke oge gboo nyere ụzọ ọhụrụ na-adọrọ mmasị. Na utu nke salads cucumber ọhụrụ, piquant na cucumpy crispy na ketchup maka oyi aghọwo ewu. Achịcha ọhụrụ ahụ weere site na ụdị nke "nyocha" na ụdị nke "ndị a hụrụ n'anya". Ugbu a, ọ fọrọ nke nta ka ọ bụrụ na ị na-ahụ nnukwu ite cucumbers na tomato marinade. E nwere ụzọ dịgasị iche iche iji kwadebe ha: na ọgwụgwọ okpomọkụ ma na-enweghị ụlọ ọgwụgwọ, na kichchup na akpụkpọ anụ, na ngwa nri, ngwa nri, akwụkwọ nri ndị ọzọ. Iji chọpụta ihe ịga nke ọma, ọ bara uru ịnwale nhọrọ ole na ole.
Kuki cucumber na ketchup siri ike maka oge oyi n'enweghị ụlọ ọgwụ
Mkpa uzommeputa Efrata na-enweghị sterilaiz (3 liter Mkpọ)
- mmiri ọṅụṅụ - iko 7
- cucumbers ọhụrụ - 2 n'arọ
- ketchup - 300 g
- shuga - 1 tbsp.
- umbre kpakpando - 3 iberibe
- Peas nke ose uto - 6-7 iberibe
- spine radish - 1 ibe
- nnu - 2 tbsp.
- Acetic acid - 2 tsp.
Nzọụkwụ-site-nzọụkwụ nkuzi maka uzommeputa nke crispy cucumbers ke ketchup maka oyi
- Saa cucumbers ohuru nke oma na ogbo ahihia di ocha, wepu obo nile, wunye mmiri. Hapụ mkpụrụ maka awa 3, mmiri gbanwere oge.
- Banks na-ehicha ya na soda uzuzu, na-asa ma na-ahapụ na oven na 100C maka 15-17 nkeji.
- Were cucumbers si na mmiri, kpoo ya na akwa akwa. Onye ọ bụla na-akụ mkpụrụ sitere na nsọtụ abụọ, nke mere na n'oge nchebe ha dị ọcha.
- N'okpuru nke onye ọ bụla na-akwa ákwà, tinye mkpụrụ osisi dill, otu mkpụrụ nke horseradish mgbọrọgwụ, peas nke ose. Na-esote, mee ka cucumber dị njikere. Wunye akpa ahụ n'elu mmiri mmiri, na-ekpuchi ya. Mgbe obi jụrụ gị, kpoo mmiri mmiri ahụ ma megharịa usoro ahụ.
- Ebe ọ bụ na a na-esite na tomato na-esi ísì ụtọ na-esichaghị oyi n'ahụ, nke ugboro abụọ, wụsa mmiri ahụ n'ime saucepan. Mgbe ahụ zipụ nnu, sugar, tomato ma sie ya mmiri maka minit 2. Yet mmiri n'ime ite, tinye mmanya.
- Kpanye akpa ahụ na ngwakọta ígwè, hapụ ya ihu ala ruo awa 6-8 na ebe na-ekpo ọkụ.
Kuki cucumber na ketchup na ite maka oyi - uzommeputa
Mkpa mkpa maka uzommeputa maka oyi (kwa 3-liter ite)
- cucumbers ọhụrụ n'ime obere nha - 1.5 n'arọ
- mmiri 950 ml
- ketchup "chili" ma ọ bụ garlic - 200 ml
- mmanya 9% - 175 ml
- sugar-2 tablespoons
- nnu - 1 tbsp.
Ntụziaka site na nkwụsịtụ maka owuwe ihe ubi cucumbers na ketchup maka oyi
- Kukumba na-ekpuchi ruo awa abụọ na mmiri oyi. Ekem asacha, kpoo na towel.
- Na mmiri, gbasaa nnu, sugar, mmanya na ketchup. Weta marinade na obụpde.
- N'elu ite dị ọcha, tinye mkpụrụ osisi kukumba na nsọtụ abụọ ahụ. Jupụta akpa ahụ na brine na-ekpo ọkụ, na-enweghị agbakwunye 1 cm n'olu.
- Sichaa mmiri dị ọcha na akwa saucepan. N'elu ala dina otu mpempe eke ma si n'elu tinye otu cucumbers. Kpuchie akpa ahụ na mkpuchi mkpuchi. Sterilize akwụkwọ nri maka 30-35 nkeji.
- Na njedebe oge, jiri nlezianya wepu akpa ahụ na mmiri. Tụgharịa ihe mkpuchi ahụ ma gbanye n'elu ala. Cucumbers na ketchup na Mkpọ maka oyi dị njikere!
Okpokoro cucumbers na-ekpo ọkụ na ketchup "chili" maka oge oyi - usoro uzommeputa vidiyo
Cucumbers maka oyi na ketchup na ngwa nri - uzommeputa maka nri na Mkpọ
Efrata maka oyi uzommeputa nke crispy cucumbers ke ketchup (kwa 2-liter ite)
- kukumba - 1 n'arọ
- nwa ose oji na keisi - 7 PC.
- Nlekọta nke nwa currant - 4 PC.
- Laurushka - 2 PC.
- spine radish - 70 g
- Alaka nke tarragon - 2 pcs.
- ata ose - ntakịrị iberibe
- garlic - 6 ezé
- Mọstad osisi - 1 tsp.
- fennel osisi - 1 tsp.
- mmiri ọṅụṅụ - 5 tbsp.
- ketchup "chili" - 200 g
- shuga - 2 tbsp.
- mmanya - 5 tablespoons.
- nnu - 1 tbsp.
Nzọụkwụ-site-nzọụkwụ nkuzi maka owuwe ihe ubi crispy kukumba ke ketchup
- Kpochapu mmiri na-acha efere n'elu steam nke 10-15 minit.
- N'okpuru nkwakọ ngwaahịa na-etinye ihe oyi akwa: ose oseose, keisi, nwa, Mọstad na mkpụrụ osisi mkpụrụ, currant epupụta, tarragon, horseradish, garlic. Ọzọ, jiri nwayọọ mee ka kukumba sie ike, na-agbanwe ha na foduru nke epupụta ngwa nri.
- Na pan dị ọcha na-eme ka esi mmiri na-esi mmiri, nnu, sugar na mmanya. Wunye marinade ite na cucumbers.
- Tinye akpa na akwụkwọ nri na oven dị ọkụ, tinye 180C, blanch na-echekwa maka minit 30.
- Jiri nlezianya wepu cucumbers si na oven, tinye ha na mkpuchi mkpuchi. Tụgharịa ite ahụ ma mee ka ọ dị jụụ.
Ntụziaka ngwa ngwa maka "lobules" kukumba na ketchup maka oyi
Efrata maka ngwa ngwa uzommeputa ngwa ngwa na ketchup
- cucumbers buru ibu - 2.5-3 n'arọ
- elu nke dill ọhụrụ - alaka ise
- Laurushka - 5 PC.
- peppercorns - 5 PC.
- shuga - 180 g
- ketchup - 100 g
- nnu - 2 tbsp.
- mmiri 950 ml
- okpokoro mmanya - 200 ml
Ntụziaka site na nkwụsịtụ maka owuwe ihe ubi crispy kukumba
- Mkpụrụ cucumbers buru ibu, ekwesighi ka ichebe ihe ndi ozo di iche iche, gbasie ike maka awa ole na ole n'ime mmiri oyi. Na-asa akwụkwọ nri ahụ na akwa ákwà dị nro, belata nsọtụ ma belata ha na akwa yiri mgbaaka.
- Banks na-asacha ya ma na-etinye ya na oven na 100C maka minit 15.
- N'okpuru akpa nke ọ bụla, tinye sprig nke dill, laurel na ose. Ekem - yiri mgbaaka nke cucumbers.
- Site na mmiri, ketchup, nnu, mmanya na shuga, gbanye marinade. Na mmiri na-ekpo ọkụ, wụsa na akwụkwọ nri. Na-ekpuchi ite ndị a na-ekpuchi ma na-ekpuchi n'ime ite na-esi nri maka minit 15-20.
- Jiri nlezianya wepụ ite ndị ahụ na mmiri esi mmiri ma jiri akwa kpuchie ha. Gaa na elu nke ala ma chere ka obi jụrụ gị.