- inine - 300 grams
- bọta - 1 Art. a spoonful
- bọlbụ - 1 ibe (diced)
- garlic - 2 ezé
- Ricotta - 1 iko
- àkwá - 2 iberibe
- ọcha ọcha - 2 iberibe
- pasili - 2 st. spoons
- Dill - 1/4 iko
- Chika Parmesan - 1 iko
- cumin - teaspoon 1/4
- nnu - 1/2 teaspoonfuls
- freshly ground ose - 1/4 teaspoonfuls
- ule nyocha - 8 iberibe (akwụkwọ)
Gwa na oven ahụ ruo ogo 190. Na-ekpochapu ahihia akwukwo akwukwo akwukwo, ewepu ya. Kpoo mmanụ na skillet n'elu okpomọkụ. Gbakwunye eyịm na garlic, sie ruo mgbe juu, ihe dị ka nkeji 3. Tinye akwụkwọ nri, ighe na-acha akwụkwọ ndụ akwụkwọ ndụ, ihe dị ka nkeji 2. Tinye ihe ngwakọta na colander maka ichikota. Pịa jiri nwayọọ na akwa akwa akwa iji wepu mmiri mmiri ọ bụla. Na nnukwu efere, mix ricotta, àkwá, ọcha ọcha, pasili, mmanụ, parmesan, cumin, nnu na ose. Gbakwunye ngwakọta nke mkpụrụ vaịn, wepụrụ ya. Dichaa akwa nhicha na mmiri, gbanye ya nke ọma. Tinye ngwakota agwa n'elu oru. Na-ekpuchi ya na eriri plastik, mgbe ahụ, akwa akwa. Na-agbanye mmanụ na mmanụ. Nweta 1 mpempe ọka, tinye ya n'ụdị a kwadebere ma jiri mmanụ gwuo ya. Tinyegharịa na akwụkwọ ndị fọdụrụ, fesa mmanụ na mpempe akwụkwọ ọ bụla. Ọbụna na-ekesa ndochi n'elu. Nri ruo mgbe aja aja aja, ihe dị ka elekere 1. Kwe ka ị dị jụụ maka minit 15, belata ma jee ozi.
Ọrụ: 6-8