- ntụ ọka - 2 iko
- nnu - 1 ibe
- Yist - 5 Grams
- mmiri ọkụ - 1 iko
- mmanụ olive - 2 ihe. spoons
- mmiri ara - 200 grams
- arọ ude - 200 Grams
- Ngwakọta ọkụkọ - 1 Art. a spoonful
- ejiri azụ azụ - 1 ibe
- garlic - 4 iberibe
- yabasị - 1 iko
- Chika Parmesan - 1 iko
- ntụ ọka - 1 iko
- mmiri - 1 iko
- mushrooms - 50 Grams
- ahihia - 10 iberibe
- nkwụnye osisi - 2 iberibe
- ube oyibo - 1 ibe
Mee mgwakota agwa. Mix mmiri na yist. Gwakọta ntụ ọka na nnu, wee tinye mmiri. Mix na igwakorita maka ihe dị ka nkeji iri na abụọ. Mgbe agwakọta, ngwakọta ahụ kwesịrị ịdị mma, na-enweghị nsị na cracks. Tinye mgwakota agwa na nnukwu efere a na-ejighị ya na-etinye ma tinye ọkụ na-ekpo ọkụ. Chere ruo mgbe mgwakota agwa bilitere, okpukpu abụọ. Nke a ga - ewe minit 30-45. Mix garlic na yabasị na mmanụ olive. Tinye mmiri ara, ude na akara. Weta ngwakọta ihe fọrọ nke nta ka ọ bụrụ obụpde. Tinye cheese ma belata okpomọkụ nke efere ahụ. Kpoo ngwakọta a na obere ntụ ọka. Nwuo mgbe niile. Nri nri. Obụpịa mushrooms na efere ọkụkọ (30 min). Kwe ka ajụkwa ma belata. A ghaghị sie ya maka minit 5. Cool ma dị ọcha site na shei. Egwu na-ejikarị shred. Mpekere ube oyibo. Nyefee mgwakota agwa ma gbanye ya n'ọnụ ya ntakịrị. Oge elu na basil na parmesan. Mkpa oyi nke ihendori. Mara mma tinye nri na ihendori. Wụsaa na chiiz ma gbasaa mpekere nke ube oyibo. Na-asa na oven na okpomọkụ nke 375 F maka 25 na 30 nkeji.
Ọrụ: 2