Nri ngwa ngwa salted cucumber Ọ bụrụ na, mgbe ogologo oge oyi gasịrị, ị na-echere akwụkwọ nri na-atọ ụtọ n'oge na-atọ ụtọ ma nyela ha nri, ana m atụ aro ka ị kwadebe cucumbers salted lightly, nke a ga-eri dị ka nri ma ọ bụ gbakwunye salads. Ngwakọta kukumba dị nro bụ ihe ejiji Russia. N'adịghị ka cucumbers salted, ha na-esi ya ruo ọtụtụ awa ma wepụ ihe ụtọ pụrụ iche. E nwere ọtụtụ ụzọ salting: na mmiri oyi (nnu na-adịru ogologo), na mmiri ọkụ na salting salọ (na-enweghị brine) nhọrọ kachasị ngwa ngwa. Kwadebe cucumbers kwesịrị na-agbanwe, crunchy na kemmiri ihe.
Efrata:- Kukumba 1000 g
- Mmiri 1 l
- Nnu 1.5 tbsp. l.
- Sugar 0,5 tsp.
- Garlic 10 denticles
- Fresh Dill 1 ụyọkọ
- Nzọụkwụ 1 Maka nri, ị chọrọ: kukumba, mmiri, nnu, sugar, garlic na dil.
- Nzọụkwụ 2 Iberibe ntụziaka kukumba.
- Nzọụkwụ 3 Gbanyụọ cucumbers ahụ n'ime ya.
- Nzọụkwụ 4 Ghee na garlic iri nnukwu.
- Nzọụkwụ 5 Tinye kukumba n'elu kukumba.
- Nzọụkwụ 6 Na 1 liter nke esi mmiri igbari tablespoon na slide nke nnu na 0,5 teaspoon shuga.
- Nzọụkwụ 7 Gaa cucumbers ma kpuchie ya. Mgbe awa anọ ị ga-eje ozi na tebụl. Ndị cucumbers fọdụrụ n'ime brine kwesịrị ịchekwa n'ime friji.