- tofu - 450 Grams
- nke nri - 330 Grams
- soy ihendori - 2 ihe. spoons
- mmanụ aṅụ - 2 ihe. spoons
- osikapa mmanya mmanya - 3 Art. spoons
- mmanụ ọka - 2 teaspoons
- sesame mmanụ - 1 teaspoon
- ihe ọṅụṅụ oroma - 1/4 iko
- Mọstad - 2 teaspoons
- kukumba - 2 iberibe
- Asia Noodles - 300 Grams
1. Gwa na oven ahụ ruo ogo 200. Jiri nwayọọ gwakọta tofu n'etiti akwa akwa akwụkwọ iji wepụ mmiri mmiri. Bee osisi tofu na ọkara, ma bee ya n'ime mpekere. 2. Na-etinye 2 efere ndị na-adịghị eji akwa. Tinye otu ihe na-esi nri, na tofu ọzọ. 3. Gwakọta 1 tablespoon nke soy ihendori, mmanụ aṅụ na mmanya na obere nnukwu efere. Wunye ngwakọta n'elu tofu, na-ahapụ obere ihendori. Richaa ruo mgbe mushrooms ọlaedo na tofu, ihe dị ka nkeji 15 maka mushrooms na nkeji 18 maka tofu. Kwe ka ị dị jụụ, mgbe ahụ, mix mushrooms na tofu na nnukwu nnukwu efere. Add butter, orange juice, mustard, remaining soy sauce, mmanụ aṅụ na mmanya n'ime a debere ihendori. Ebido ọkara na tofu na mushrooms. 4. N'iji akwukwo nri na-ekpochapu ahihia, gbutu ahihia cucumbers. Tinye teepu n'ime nnukwu efere. 5. Obụpde ihe ndị ahụ na nnukwu mmiri na-esi na mmiri esi mmiri, dịka ntuziaka na ngwugwu. Dicha na mix na kukumba na ihendori. Kewaa n'etiti efere, tinye ngwakọta nke tofu na mushrooms. Jiri akwa radish ma ọ bụ agwa na-achọpụta ma na-eje ozi ugbu a.
Ọrụ: 4