- mmanụ olive - 2 teaspoons
- emetụ - 5 iberibe
- Shiitake mushrooms - 240 Grams
- Nnu nnu na ose - - Ka o rie
- lemon bee - 1 1/2 teaspoons
- ọhụrụ tarragon - 1 1/2 teaspoons
- asparagus - 900 Grams (sliced)
- Peas - 1 cup (oyi kpọnwụrụ)
- ihe ọṅụṅụ lemon - 2 teaspoons
Na nnukwu ite frying na-ekpo ọkụ na mmanụ ọkụ. Gbakwunye shallots na ighe ruo mgbe eyịm dị ọlaedo, ihe dị ka nkeji 3. Tinye mushrooms, oge ya na nnu na ose. Fri, na-akpali akpali mgbe ụfọdụ, ruo mgbe mushrooms na eyịm dị nro, 3 ruo 5 nkeji. Tinye n'ime nnukwu efere. Tinye zest na tarragon, mix. N'okpuru ite ahụ, gbanye mmiri 5 cm na obụpde. Tinye asparagus, oge na nnu. Na-ekpuchi ma na-esi nri ruo mgbe asparagus na-egbuke egbuke na-acha akwụkwọ ndụ ma dị nro, 3 ruo 4 nkeji. Tinye peas green. Tinye ihe ngwakọta na nnukwu efere na eyịm na mushrooms, tinye ihe ọṅụṅụ lemon, jikọta ma jee ozi.
Ọrụ: 6