- a stalk nke petiolate celery - 1 ibe
- karọt - 1 ibe (nnukwu)
- Osisi nke pasili - 3 iberibe
- bulb - 1 ibe
- Peas nke oji oji - 3 iberibe
- poteto - 500 Grams
- garlic - 5 Nri (nnukwu)
- nke mmanụ ihe oriri - 200 Milliliters
- achịcha ojii - 20 iberibe (iberibe)
- ihe ọṅụṅụ 1 lemon - 1 ibe
- nnu - 1 ibe (nụrụ ụtọ)
Poteto, yabasị na carrots peeled, bee n'ime nnukwu chunks. Tinye carrots, pasili na eyịm na saucepan na mmiri, weta obụp. Tinye celery na poteto. esi nri maka minit 20-25 ọzọ. Tinye poteto na nnukwu efere na ite. Garlic, Mike na igwu ya na nnu. Ọkara otu nduku na-agwakọta na toast na puree, tinye garlic uka. Nwuo. Mee ka nduku na-etinye ya na 180 ml mmanụ mmanụ na lemon ihe ọṅụṅụ. Gwakọta ma otu ma jikọta ya. Oge na nnu nụrụ ụtọ. Nri na-acha achicha na-eri nri na mmanụ ndị ọzọ, na-eri nri.
Ọrụ: 10