- Tortellini - 250 Grams
- mmanụ olive - 1 st. a spoonful
- carrots - 1 iko
- ụtọ ose ndụ ose - 1 ibe
- bulb - 1 ibe
- celery oge - 1 ibe
- garlic - 1 nha
- Basil - 1/2 Art. spoons
- oregano - 1/2 Art. spoons
- nnu - 1/4 Art. spoons
- oji oji - 1/4 Art. spoons
- ose uhie - 1/4 Art. spoons
- tomato cubic sie - 800 Milliliters
- efere akwukwo nri - 3 iko
1. N'ihe na-eme ka ọ bụrụ ihe oriri, gbanye ya na tortellini dị ka onye nrụpụtara na-atụ aro ya. Dicha niile mmiri ma hapụ njikere dumplings. 2. Na nnukwu chandan, ikpo ọkụ na-ekpo ọkụ. Add chopped sweet pepper, carrots, onions and celery. Nri maka ihe dị ka nkeji 5 ruo mgbe akwụkwọ nri dị nro. Tinye garlic, herbs na ngwa nri. Cook edemede maka ọzọ 1 nkeji. 3. Ọ bụrụ na ịnweghị tomato cubic mkpọ, ị nwere ike iji tomato ndị nwere mkpọ, belata ha n'ime obere iberibe. Ọ bụrụ na ị nwere naanị tomato ọhụrụ, ọ dị gị mkpa iji ndị kasị baa ọgaranya na ndị dị nro. 4. Tinye tomato na efere na pan. Weta ofe na obụpde, mee obere ọkụ ma simmer maka minit 10 ọzọ. 5. Na-ekpo ọkụ na-ekpo ọkụ n'elu efere, na-agbasawanye ya na ya na-eme tortellini ozugbo ma na-eje ozi na tebụl.
Ọrụ: 4-6