- Onion - 2 iberibe
- Osimiri Carp - 600 Grams
- Nnu - 1 teaspoon
- Akwa nke ọkụkọ - 1 ibe
- Black ose ntụ ntụ - 1/4 Teaspoons
- Akwukwo nri - 45 milliliters
- Ugbo ọka bali - 50 Grams
- Nri Utoo Ogwu - 180 Grams
- Dill - 10 Grams
A na-ehicha ya, gbanye n'ime ntanye ma ghee ya na mmanụ ruo mgbe ọlaedo. Mkpụrụ ụgbọala, anyị na-ehicha site na mkpịsị ụkwụ niile na-enweghị mkpa, anyị na-ebipụ ihe ndị ahụ. Anyị na-asacha ọzọ. Ka anyị kpoo akwa akwa. Anyị na-ete carrots na nnu ma na-agbaze na ntụ ọka, wee ghee na mmanụ na nnukwu okpomọkụ si n'akụkụ abụọ. Nri utoojoo na ngaji ma tie ya na akwa. Anyị na-agbakwunye elu elu ebe a. N'ikpeazụ, anyị na-etinye eyịm e ghere eghe na ngwakọta na-egbuke egbuke, tinye nnu na ose iji detụ ire. Ịgbagharị. Anyị na-ewere ụdị maka mmiri, anyị na-etinye n'ime ya ihe a na-egbu osisi a ghere eghe. Top gbasaa ihe oriri. Anyị na-etinye n'ime oven na akpọọ nkụ maka minit 20 na ogo 160. Emela!
Ọrụ: 2