Salmon bụ anụ mara mma ma na-atọ ụtọ. Nri si na salmon bụ ihe a ma ama. A na-ahụ ire salmon na mpempe oyi, salted, smoked. Nke ọ bụla, ịhọrọ site. Kwadebe salmon n'ụwa nile, na n'ebe nile nwere akụkụ pụrụ iche na ntụziaka. Ntuziaka maka salmon salted, ebe a kwa, e nwere aghụghọ. Ọtụtụ mgbe, nke a bụ n'ezie ọkọlọtọ, uzommebe ọdịnala, mana e nwere ndị ọkachamara na-edozi ahụ bụ ndị chọrọ inye onyinye ọhụrụ, nke mbụ. Salmon salmon adịghị esi ike. Ọ bụrụ na ị na-eme atụmatụ salmon salmon na tebụl, kwadebe tupu oge eruo, n'ihi na ị chọrọ salmon nnu maka ọ dịkarịa ala awa 12. Ntụziaka maka salmon salted nwere ike lee ebe a ma jiri n'oge ọ bụla. A na-atụ aro salmon salite na poteto sie sie ike, ọ ka mma ọbụna nnu.
Efrata:- Garlic 2 pcs.
- Dil akọrọ 5 g
- Nnu 1 tsp.
- Salmon fillet 500g
- Black ose ntụ ntụ 1 tsp.
- Sunflower nụchara anụ mmanụ na mmanụ 1 st
- Nzọụkwụ 1 Were nri nke ọhụrụ Atlantic Salmon. Ọ bụrụ na ịre azụ a kpọnwụrụ akpọnwụ, wepụta ya site na friza maka awa 5-6 tupu esi nri.
- Nzọụkwụ 2 Bee azụ ahụ n'ime obere ala ma sachaa, wepụ ihe akpịrịkpa.
- Nzọụkwụ 3 Ghichachaa garlic niile.
- Nzọụkwụ 4 Were azụ ole na ole, nnu ha n'akụkụ nke ọ bụla ma tinye ha na ala nke nnukwu efere ahụ n'otu akwa. Oge niile na ose na ose na ose, ma wụsa galik.
- Nzọụkwụ 5 Meegharịa ihe ndị ọzọ maka azụ azụ ndị ọzọ site n'ime ka ha dịrị n'elu oyi akwa mbụ. Mgbe i tinyechara ya nile, tinye nnukwu efere n'ime friji ahụ maka awa 2.
- Nzọụkwụ 6 Were azụ site na friji ahụ, jupụta mmanụ mmanye. Mmanụ kwesịrị ịdị na-agafe n'elu oyi akwa, yabụ na ị ga-achọ ihe karịrị 1, 5 iko.
- Nzọụkwụ 7 Chechie nnukwu efere na ihe nkiri na refrigerate maka ọ dịkarịa ala awa 12.
- Nzọụkwụ 8 Mgbe awa iri na abụọ gasịrị, azụ dị njikere. Ntụziaka maka salmon salted bụ ihe ịga nke ọma!